Spaghetti Alle Vongole - Rosso Recipe

Name: Spaghetti Alle Vongole - Rosso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds little-neck clams, rinsed in cold water. Discard any that are open.; 16 large cherry tomatoes, cut in half; 8 ounces dry spaghetti; 3-4 tablespoons extra virgin olive oil; 1/2 cup white wine; 3 large cloves of garlic, sliced thin; 1 tablespoon unsalted butter; 1 shallot, chopped fine; 2 pinches red pepper flakes; Some Italian parsley

Servings: persons

2 pounds little-neck clams, rinsed in cold water. Discard any that are open.
16 large cherry tomatoes, cut in half
8 ounces dry spaghetti
3-4 tablespoons extra virgin olive oil
1/2 cup white wine
3 large cloves of garlic, sliced thin
1 tablespoon unsalted butter
1 shallot, chopped fine
2 pinches red pepper flakes
Some Italian parsley

1
Put the butter, 2 T of the olive oil and the diced shallot into a 12 inch pan and saute over medium-high heat until they get soft and translucent.
2
Lower the heat to medium-low, add the tomatoes, garlic and red pepper flakes to the pan and saute for two minutes; stop before tomatoes start to wrinkle.
3
Start the spaghetti cooking in oiled and salted water. Add the white wine and clams to the pan, and bring to a low boil covered for 10 to 15 minutes or until the clams open and the wine is reduced. Note: Discard any clams that didn't open completely as they were not healthy.
4
When spaghetti is cooked, rinse, drain and shake to remove excess moisture.
5
Turn the pan heat off, add in the spaghetti, 2 T of chopped parsley and 1 or 2 T olive oil and mix until everything is coated with the sauce. Then serve immediately.
6
PLATING THE MEAL: Place the clams, spaghetti and sauce on warmed shallow bowls or deep plates. Serve with chunks of a baguette or garlic bread or other bread of your choice. Parmesan cheese would not be served with this dish.

887

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds little-neck clams, rinsed in cold water. Discard any that are open., 16 large cherry tomatoes, cut in half, 8 ounces dry spaghetti, 3-4 tablespoons extra virgin olive oil, and more.

Yes, Spaghetti Alle Vongole - Rosso falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Alle Vongole - Rosso

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