How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle With Fava Beans And Peas?

You need 9 ingredients. The key ingredients include: 14 ounces farfalle pasta, 1 1/2 cups frozen peas, 8 ounces fava beans frozen, shells removed, 4 slices prosciutto, and more.

Is Farfalle With Fava Beans And Peas suitable as pasta & noodles?

Yes, Farfalle With Fava Beans And Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Farfalle With Fava Beans And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle With Fava Beans And Peas Recipe

Name: Farfalle With Fava Beans And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces farfalle pasta; 1 1/2 cups frozen peas; 8 ounces fava beans frozen, shells removed; 4 slices prosciutto; 4 ounces soft goat cheese crumbled; 1/4 cup fresh mint leaves; 1 lemon finely grated zest and juice; 2 tablespoons olive oil; 3 anchovies finely chopped

Try this homemade Farfalle With Fava Beans And Peas recipe the whole family will love. Made with pasta, frozen peas, fava beans and goat cheese. Easy st…

This Farfalle With Fava Beans And Peas relies on simple, everyday ingredients such as farfalle pasta, frozen peas, prosciutto and soft goat cheese crumbled. It comes together quickly and makes 4 servings, at about 701 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

14 ounces farfalle pasta
1 1/2 cups frozen peas
8 ounces fava beans frozen, shells removed
4 slices prosciutto
4 ounces soft goat cheese crumbled
1/4 cup fresh mint leaves
1 lemon finely grated zest and juice
2 tablespoons olive oil
3 anchovies finely chopped

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Quick Info

Servings
4 servings
Calories
701 kcal
Category
Pasta & Noodles

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