Farfalle With Fava Beans And Peas

1. 1

   Preheat oven to 350u00b0F. Line a baking tray with baking paper.

2. 2

   Cook pasta in a large saucepan of boiling, salted water according to pack instructions. Add peas and fava beans for last minute of cooking time. Drain well and refresh under cold running water.

3. 3

   Meanwhile, arrange prosciutto in single layer on baking tray. Bake for 6-8 mins, until crisp. Break into pieces and set aside.

4. 4

   In a bowl, whisk all the dressing ingredients together. In a large bowl, combine pasta, peas, fava beans, cheese, mint, prosciutto and dressing. Toss lightly. Serve with cracked black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.