Vegetarian Lasagna

1. 1

   1. Heat 1 spoon of oil in the pan and fry mushrooms.

2. 2

   2. Heat remaining oil and fry onion and garlic - 2 min, add green pepper, fry 5 min, add zucchini, fry 7 min, add herb.

3. 3

   3. In separate dish mix tomatoes passata with cream, add salt, pepper, nutmeg.

4. 4

   4. In heatproof dish arrange one layer of lasagna (I used 4 pcs per layer), sprinkle with vegetables and cheese and pour over with tomatoes & cream mixture.

5. 5

   5. Repeat with remaining ingredients. Make 3-4 layers. Last lasagna layers should be covered only by tomatoes & cream sauce and sprinkle with cheese.

6. 6

   6. Bake about 40 min in 170 C degrees. Use heatproof dish with cover or arrange aluminum foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.