Singapore Noodles Recipe

Name: Singapore Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces vermicelli rice noodles; 2 tablespoons vegetable oil; 3 large eggs lightly beaten; 1 sausage Chinese lup cheong, sliced diagonally; 1 red pepper seeded, thinly sliced; 3 cloves garlic crushed; 1 teaspoon ginger finely grated; 2 teaspoons curry powder; 4 scallions thinly sliced; 1/4 cup soy sauce; 10 1/2 ounces bean sprouts

Servings: persons

7 ounces vermicelli rice noodles
2 tablespoons vegetable oil
3 large eggs lightly beaten
1 sausage Chinese lup cheong, sliced diagonally
1 red pepper seeded, thinly sliced
3 cloves garlic crushed
1 teaspoon ginger finely grated
2 teaspoons curry powder
4 scallions thinly sliced
1/4 cup soy sauce
10 1/2 ounces bean sprouts

1
Prepare noodles following package instructions. Drain well.
2
Meanwhile, heat half the oil in a wok or large frying pan on high. Pour in egg, swirling to make a large omelette. Cook 1-2 minutes, until set, then remove to a cutting board. Roll up and slice into thin strips.
3
Heat remaining oil in wok. Stir-fry sausage 30 seconds. Add pepper, garlic, ginger and curry powder. Stir-fry 1-2 minutes, unfil fragrant.
4
Add noodles, scallions and soy sauce. Stir-fry 3-4 minutes, until heated through. Mix in sprouts. Serve topped with omelette.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 ounces vermicelli rice noodles, 2 tablespoons vegetable oil, 3 large eggs lightly beaten, 1 sausage Chinese lup cheong, sliced diagonally, and more.

Yes, Singapore Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Noodles

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