How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Singapore Noodles?

You need 11 ingredients. The key ingredients include: 7 ounces vermicelli rice noodles, 2 tablespoons vegetable oil, 3 large eggs lightly beaten, 1 sausage Chinese lup cheong, sliced diagonally, and more.

Is Singapore Noodles suitable as pasta & noodles?

Yes, Singapore Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Singapore Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Noodles Recipe

Name: Singapore Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces vermicelli rice noodles; 2 tablespoons vegetable oil; 3 large eggs lightly beaten; 1 sausage Chinese lup cheong, sliced diagonally; 1 red pepper seeded, thinly sliced; 3 cloves garlic crushed; 1 teaspoon ginger finely grated; 2 teaspoons curry powder; 4 scallions thinly sliced; 1/4 cup soy sauce; 10 1/2 ounces bean sprouts

Try this homemade Singapore Noodles recipe the whole family will love. Made with vermicelli rice noodles, vegetable oil, eggs and sausage Chinese. Easy …

This Singapore Noodles relies on simple, everyday ingredients such as vermicelli rice noodles, vegetable oil, large eggs lightly beaten and garlic crushed. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Singapore Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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