How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Alla Puttanesca With Broiled Eggplant ?

You need 14 ingredients. The key ingredients include: 1 eggplant, thinly sliced, 2 roasted red bell peppers, from a jar, sliced into strips, 1 Tbsp. minced fresh parsley, 1 tsp. minced garlic, and more.

Is Spaghetti Alla Puttanesca With Broiled Eggplant suitable as pasta & noodles?

Yes, Spaghetti Alla Puttanesca With Broiled Eggplant falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Alla Puttanesca With Broiled Eggplant ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Alla Puttanesca With Broiled Eggplant

Name: Spaghetti Alla Puttanesca With Broiled Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, thinly sliced; 2 roasted red bell peppers, from a jar, sliced into strips; 1 Tbsp. minced fresh parsley; 1 tsp. minced garlic; 1/4 onion, chopped; 16 oz canned diced tomatoes; 8 fillets of anchovies, washed to remove salt, drained; 2 tsp capers, washed to remove salt, drained; 1/2 tsp red pepper flakes; 1, 2/3 oz package fresh basil, or 2 Tbsp pesto; 1 can (6 oz) of pitted black olives, washed, drained; 2 Tbsp olive oil, divided; Spaghetti, boiled, for 4 people; fresh grated parmesan cheese

Try this homemade Spaghetti Alla Puttanesca With Broiled Eggplant recipe the whole family will love. Made with eggplant, red bell peppers, parsley and g…

This Spaghetti Alla Puttanesca With Broiled Eggplant relies on simple, everyday ingredients such as eggplant, thinly sliced, minced fresh parsley, minced garlic and onion, chopped. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spaghetti Alla Puttanesca With Broiled Eggplant

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions