Candice's Lasagna Omelet

1. 1

   Heat a small skillet over medium-high heat.

2. 2

   Cook and stir Italian sausage in hot skillet until browned and crumbly, 4 to 6 minutes.

3. 3

   Drain and discard grease.

4. 4

   Melt butter in a skillet over medium heat.

5. 5

   Pour eggs into skillet and sprinkle with sausage and Italian seasoning.

6. 6

   Cook, occasionally lifting edge with spatula to allow uncooked eggs to flow underneath, until omelet is almost set, 4 to 6 minutes; flip.

7. 7

   Spread ricotta cheese and spaghetti sauce on top of the omelet; cook until omelet is completely set, 3 to 5 minutes.

8. 8

   Sprinkle shredded mozzarella cheese over the top, fold in half, and transfer to a plate.

No nutritional information available.

No additional tips available.