Pasta with Arugula, Lemon, and Burst Tomatoes

1. 1

   While the pasta cooks, heat a large pan to medium high.

2. 2

   Add the olive oil and the tomatoes and swirl in the pan for 5-10 minutes until the tomatoes blister and some of them burst.

3. 3

   Then add the garlic, crushed red pepper, and a sprinkle of salt.

4. 4

   Cook for 60 more seconds.

5. 5

   Add the wine, and let it reduce by half for 2 minutes.

6. 6

   Then add the stock or water and stir for 5 minutes to bubble, thicken, and reduce.

7. 7

   Finally, stir in the butter, lemon juice, cooked pasta, and arugula.

8. 8

   Toss with tongs to wilt the arugula and tasteadd more of whatever flavor youd like!

9. 9

   Serve with herbs, Parmesan cheese, more salt and crushed red pepper, or olive oil.

10. 10

    Perfection.

* Per serving · 4 servings · Values may vary.

No additional tips available.