-
1
Boil water and a healthy pinch of salt and cook the Gemelli or Rotini pasta.
-
2
Dont cook it al dente as it will expand in the soup and absorb all the broth.
-
3
In a sauce pan saute the panchetta on a low-medium heat until almost crispy but still tender.
-
4
Now add some Olive Oil to the pan and start to saute the onions and garlic also on med/low heat until translucent.
-
5
Take the cans of cannelli beans and empty them into a pot along with the juice in the can.
-
6
Add your chicken broth, the sauteed onions, a splash of Olive Oil and bring to a boil.
-
7
Now add your fully cooked Rotini or Gemelli pasta to the soup.
-
8
I like to add the spinach directly to the pot but add it last last so it keeps that bright green color.
-
9
If you like a little heat to your pasta fagioli recipe pinch some crushed red pepper and then a pinch of parsley.
-
10
Serve it hot with parmigiano on the side.
-
11
Simple quick and easy pasta soup recipe that will feed the whole family.
-
12
For family of 14 or larger Please triple the ingredients.
