Spaghetti Alla Carbonara

1. 1

   Bring large pot of salted water to boil.

2. 2

   Cook bacon or pancetta in oil in large, deep skillet over medium heat until golden brown and most of the fat has been rendered, about 8-10 minutes, then remove skillet from heat.

3. 3

   In medium bowl, whisk eggs, parsley, salt and red pepper flakes until combined.

4. 4

   Add pasta to boiling water and cook according to package directions, until al dente (tender yet still firm to the bite).

5. 5

   Drain pasta, reserving 1 cup of the cooking water.

6. 6

   Add hot spaghetti to bacon mixture in skillet and toss well over medium-low heat until pasta is coated.

7. 7

   Add egg mixture and a little of the cooking water; toss gently until spaghetti looks creamy.

8. 8

   Add cheese and toss to combine.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.