Whole-Wheat Rotini with Wilted Mustard Greens

1. 1

   Bring large pot of salted water to a boil.

2. 2

   Add mustard greens, and blanch 3 minutes.

3. 3

   Remove greens to colander with slotted spoon.

4. 4

   Add rotini to water, and cook according to package directions.

5. 5

   Heat oil in large skillet or wok over medium-low heat.

6. 6

   Add garlic and cook 30 seconds.

7. 7

   Add greens, increase heat to medium, and cook 2 to 3 minutes.

8. 8

   Drain pasta, and reserve 1/4 cup cooking water.

9. 9

   Stir pasta and reserved cooking water into mustard green mixture, and cook 2 to 3 minutes, or until sauce is hot and bubbly.

10. 10

    Serve 1 cup pasta sprinkled with Parmesan cheese, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.