Lemon Chicken Fettuccine Recipe

Name: Lemon Chicken Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz Fettuccine, cooked; 3 tbsp Olive oil; 8 oz Mushrooms sliced; 1 pints Sweet grape tomatoes, halved; 1 Rotisserie Chicken breast, cubed (already cooked); 1/4 cup Loosely packed fresh flat lead parsley; 2 tbsp Olive oil; 1 Lemon, juiced; 1/2 tsp Garlic powder; 1 Salt and pepper to taste; 1 Grated Parmesan cheese

Servings: persons

8 oz Fettuccine, cooked
3 tbsp Olive oil
8 oz Mushrooms sliced
1 pints Sweet grape tomatoes, halved
1 Rotisserie Chicken breast, cubed (already cooked)
1/4 cup Loosely packed fresh flat lead parsley
2 tbsp Olive oil
1 Lemon, juiced
1/2 tsp Garlic powder
1 Salt and pepper to taste
1 Grated Parmesan cheese

1
Heat olive oil in a large skillet over medium heat; add mushrooms and tomatoes.
2
Season with salt and pepper.
3
Stirring occasionally.
4
Stir in chicken and parsley
5
Add cooked fettuccine to chicken mixture and cook until heated through, stirring frequently.
6
In a cup combine olive oil, lemon juice, garlic powder, salt and pepper; stir it until throughly mixed.
7
Stir into pasta mixture.
8
Remove from heat.
9
Sprinkle with grated Parmesan cheese.
10
Serve :)

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz Fettuccine, cooked, 3 tbsp Olive oil, 8 oz Mushrooms sliced, 1 pints Sweet grape tomatoes, halved, and more.

Yes, Lemon Chicken Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken Fettuccine

How did you like this recipe?

Frequently Asked Questions