Family Picnic Macaroni Salad

1. 1

   Remove cheese packet from packet of macaroni and cheese and set aside.

2. 2

   Bring a large pot of lightly salted water to a boil.

3. 3

   Cook both amounts of elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes.

4. 4

   Drain.

5. 5

   Pour hot pasta into a large bowl.

6. 6

   Stir butter into macaroni until melted; mix in milk and the reserved cheese packet, stirring until thoroughly combined.

7. 7

   Mix the processed cheese spread into the hot macaroni and let melt; mix thoroughly.

8. 8

   Stir in thousand island dressing, tartar sauce, and vinegar.

9. 9

   Cover bowl and refrigerate until cold; salad holds up to 5 days in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.