Spaghetti Ala Carbonara(To Serve 4 People Generously) Recipe

Name: Spaghetti Ala Carbonara(To Serve 4 People Generously)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. soft butter; 2 whole eggs; 2 egg yolks; 1 c. good Parmesan cheese; 6 to 8 qt. water; 1 Tbsp. salt; 2 garlic cloves; 1/2 c. heavy cream; 1 lb. spaghetti, fettucini, linguine, etc.; 8 slices crisply fried bacon; 1 tsp. or less dried red pepper flakes; freshly ground black pepper; chopped parsley; 1/2 c. minced green onions; 3 lb. beef boneless eye of round; 1/2 lb. spiced sausage; 1/2 lb. cooked ham, chopped; 2 Tbsp. olive oil; 1 medium onion, chopped; 1 large green pepper, coarsely chopped; 1/4 c. sweet pimento, diced; 1/4 c. stuffed olives (Spanish); 1/2 c. Spanish cooking wine; 1 tsp. oregano leaves; 1 tsp. salt; 1/4 tsp. pepper; 2 bay leaves; 4 large carrots, sliced thick; 6 medium potatoes, peeled and cut into quarters; 8 oz. whole tomatoes with puree

Servings: persons

4 Tbsp. soft butter
2 whole eggs
2 egg yolks
1 c. good Parmesan cheese
6 to 8 qt. water
1 Tbsp. salt
2 garlic cloves
1/2 c. heavy cream
1 lb. spaghetti, fettucini, linguine, etc.
8 slices crisply fried bacon
1 tsp. or less dried red pepper flakes
freshly ground black pepper
chopped parsley
1/2 c. minced green onions
3 lb. beef boneless eye of round
1/2 lb. spiced sausage
1/2 lb. cooked ham, chopped
2 Tbsp. olive oil
1 medium onion, chopped
1 large green pepper, coarsely chopped
1/4 c. sweet pimento, diced
1/4 c. stuffed olives (Spanish)
1/2 c. Spanish cooking wine
1 tsp. oregano leaves
1 tsp. salt
1/4 tsp. pepper
2 bay leaves
4 large carrots, sliced thick
6 medium potatoes, peeled and cut into quarters
8 oz. whole tomatoes with puree

1
Cut a narrow (1-inch) X-shape all the way through beef roast with long, thin sharp knife.
2
Fill X-cut with sausage, ham and pimento.
3
Heat oil in Dutch oven until hot.
4
Cook beef over medium heat until brown on all sides, about 15 minutes.
5
Drain fat.
6
Add remaining ingredients.
7
Heat to boiling; reduce heat, cover and simmer until beef is tender (about 2 hours).
8
Remove bay leaves. Slice beef; arrange on plate.
9
Skim fat from sauce.
10
Pour some sauce over beef.
11
Serve with white or Spanish rice.
12
Serve 8 to 10.

2189

kcal

Calories

146

Fat

Carbs

165

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 30 ingredients. The key ingredients include: 4 Tbsp. soft butter, 2 whole eggs, 2 egg yolks, 1 c. good Parmesan cheese, and more.

Yes, Spaghetti Ala Carbonara(To Serve 4 People Generously) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Ala Carbonara(To Serve 4 People Generously)

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