Baked Provencal Ziti Provolone Recipe

Name: Baked Provencal Ziti Provolone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces uncooked ziti pasta; 1 cup evaporated skim milk; ½ cup skim milk; 4 egg whites; 1 tablespoon Dijon mustard; ½ teaspoon salt; ½ cup chopped green onions with top; black pepper; 4 ounces sliced provolone cheese; 2 tablespoons grated parmesan cheese

Servings: persons

1
Preheat oven to 325.
2
Spray 9-inch square baking pan with nonstick cooking spray; set aside.
3
Cook pasta according to package directions, omitting salt; drain.
4
Place in bottom of prepared pan; set aside.
5
Meanwhile, combine evaporated milk, skim milk, egg whites, mustard and salt in food processor or blender; process until smooth.
6
Sprinkle green onions over pasta.
7
Pour egg mixture over top.
8
Sprinkle with pepper and top with provolone cheese.
9
Bake 35 minutes or until heated through.
10
Remove from oven.
11
Sprinle with parmesan cheese.
12
Let stand 5 minutes before serving.
13
Garnish with chives and red pepper if desired.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 ounces uncooked ziti pasta, 1 cup evaporated skim milk, ½ cup skim milk, 4 egg whites, and more.

Yes, Baked Provencal Ziti Provolone falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Provencal Ziti Provolone

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions