Baked Provencal Ziti Provolone Recipe

Name: Baked Provencal Ziti Provolone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces uncooked ziti pasta; 1 cup evaporated skim milk; ½ cup skim milk; 4 egg whites; 1 tablespoon Dijon mustard; ½ teaspoon salt; ½ cup chopped green onions with top; black pepper; 4 ounces sliced provolone cheese; 2 tablespoons grated parmesan cheese

Servings: persons

10 ounces uncooked ziti pasta
1 cup evaporated skim milk
½ cup skim milk
4 egg whites
1 tablespoon Dijon mustard
½ teaspoon salt
½ cup chopped green onions with top
black pepper
4 ounces sliced provolone cheese
2 tablespoons grated parmesan cheese

1
Preheat oven to 325.
2
Spray 9-inch square baking pan with nonstick cooking spray; set aside.
3
Cook pasta according to package directions, omitting salt; drain.
4
Place in bottom of prepared pan; set aside.
5
Meanwhile, combine evaporated milk, skim milk, egg whites, mustard and salt in food processor or blender; process until smooth.
6
Sprinkle green onions over pasta.
7
Pour egg mixture over top.
8
Sprinkle with pepper and top with provolone cheese.
9
Bake 35 minutes or until heated through.
10
Remove from oven.
11
Sprinle with parmesan cheese.
12
Let stand 5 minutes before serving.
13
Garnish with chives and red pepper if desired.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 ounces uncooked ziti pasta, 1 cup evaporated skim milk, ½ cup skim milk, 4 egg whites, and more.

Yes, Baked Provencal Ziti Provolone falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Provencal Ziti Provolone

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