Horn & Hardart Macaroni and Cheese Recipe

Name: Horn & Hardart Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pasta, elbow macaroni cooked; ⅛ teaspoon cayenne pepper; 1 1/2 cups milk; 1 x salt to taste; 2 tablespoons light cream (half&half); 1 x white pepper to taste; 1 1/2 tablespoons butter; 1/4 cup tomatoes, canned finely chopped; 1 1/2 tablespoons flour, all-purpose; 1/2 teaspoon sugar; 1 1/2 cups cheddar cheese shredded

Servings: persons

1 cup pasta, elbow macaroni cooked
⅛ teaspoon cayenne pepper
1 1/2 cups milk
1 x salt to taste
2 tablespoons light cream (half&half)
1 x white pepper to taste
1 1/2 tablespoons butter
1/4 cup tomatoes, canned finely chopped
1 1/2 tablespoons flour, all-purpose
1/2 teaspoon sugar
1 1/2 cups cheddar cheese shredded

1
Prepare oven to 400F (200C).
2
Combine milk and cream in a small saucepan and bring to a simmer over moderate heat.
3
While the milk warms, heat the butter in another saucepan over low heat for 1 minute until foaming.
4
Add the flour and cook, stirring, for 3 minutes.
5
Pour the hot milk into the butter--flour mixture and cook, stirring with a wire whisk or wooden spoon for a few minutes, until thickened.
6
Add the cheese to the white sauce, about 1/4 cup at a time, stirring, until the cheese has melted and the sauce is smooth.
7
Add the cayenne, salt and white pepper to taste.
8
Stir the tomatoes and sugar into the cheese sauce.
9
Combine the cooked macaroni with the sauce, and pour into a buttered 1 1/2 quart baking dish.
10
Bake for 25 to 30 minutes, until the top is nicely browned.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup pasta, elbow macaroni cooked, ⅛ teaspoon cayenne pepper, 1 1/2 cups milk, 1 x salt to taste, and more.

Yes, Horn & Hardart Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Horn & Hardart Macaroni and Cheese

How did you like this recipe?

Frequently Asked Questions