3 Ingredient Macaroni and Cheese

1. 1

   In a medium saucepan, bring the milk and pasta to a simmer over medium heat.

2. 2

   Cook for about 15 minutes, stirring often and making sure that the milk doesn't boil.

3. 3

   Once the pasta is al dente, remove from heat and add the cheese.

4. 4

   Stir until melted.

5. 5

   If you like it a little creamier, you can add more milk.

6. 6

   Add salt to taste.

* Per serving · 4 servings · Values may vary.

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