Spaghetti al fredo

Name: Spaghetti al fredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 tbsp butter(salted); 150 ml fresh / full cream milk; 100 ml cooking cream; 100 grams cheddar cheese (grated); 1 tsp dried oregano; 1 tsp dried parsely; 350 grams spaghetti (cooked); 1 tsp salt; 1 tsp sugar; 1 tsp white pepper (powder or grinded)

Eats Now Editorial Team · Pasta & Noodles

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Spaghetti al fredo – a delicious recipe with cream milk, cooking cream, cheddar cheese, oregano, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 tbsp butter(salted)
150 ml fresh / full cream milk
100 ml cooking cream
100 grams cheddar cheese (grated)
1 tsp dried oregano
1 tsp dried parsely
350 grams spaghetti (cooked)
1 tsp salt
1 tsp sugar
1 tsp white pepper (powder or grinded)

1
Melt the butter
2
Add both milk and cream and add both parsley and oregano, stir in medium - high heat.
3
When it starts to bubble up lower the heat
4
Add the cheese.
5
And stir until it dissolves.
6
Add cooked spaghetti and seasoning (sugar,salt and pepper
7
Turn up the heat until sauce thicken to desirable thickness.
8
Serve with a drizzle of olive oil on top

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp butter(salted), 150 ml fresh / full cream milk, 100 ml cooking cream, 100 grams cheddar cheese (grated), and more.

Yes, Spaghetti al fredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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