How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti al fredo?

You need 10 ingredients. The key ingredients include: 2 tbsp butter(salted), 150 ml fresh / full cream milk, 100 ml cooking cream, 100 grams cheddar cheese (grated), and more.

Is Spaghetti al fredo suitable as pasta & noodles?

Yes, Spaghetti al fredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti al fredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti al fredo Recipe

Name: Spaghetti al fredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter(salted); 150 ml fresh / full cream milk; 100 ml cooking cream; 100 grams cheddar cheese (grated); 1 tsp dried oregano; 1 tsp dried parsely; 350 grams spaghetti (cooked); 1 tsp salt; 1 tsp sugar; 1 tsp white pepper (powder or grinded)

Try this homemade Spaghetti al fredo recipe the whole family will love. Made with cream milk, cooking cream, cheddar cheese and oregano. Easy step-by-st…

This Spaghetti al fredo relies on simple, everyday ingredients such as butter(salted), fresh / full cream milk, cooking cream and dried oregano. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spaghetti al fredo

Tips for the best results

Variations & substitutions

My Personal Notes

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