Marcella Hazan'S Tomato Sauce With Onion & Butter - And Halloumi!

1. 1

   Use a blender to blitz the tomatoes.

2. 2

   In a medium sized pot, add the tomatoes, salt, sugar, butter, shallots, and onion. Simmer the sauce for about 45 to 50 minutes - basically until it thickens - stirring occasionally.

3. 3

   Add the cubed halloumi in about five minutes before the sauce is ready.

4. 4

   Stir in cooked pasta with the tomato sauce. Serve the pasta with grated parmesan on top if you wish - it pairs well with the halloumi in the pasta as well.

* Per serving · 4 servings · Values may vary.

No additional tips available.