Spaghetti A La Philly

1. 1

   Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

2. 2

   Stir the sauce and cream cheese in the skillet. Reduce the heat to low. Cook for 3 minutes or until the cream cheese is melted, stirring often.

3. 3

   Place the spaghetti into a large bowl. Add the beef mixture and toss to coat.

4. 4

   Sprinkle with the Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.