Sausage and Pepper Pasta Recipe

Name: Sausage and Pepper Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sweet Italian sausage; 2 green peppers, cut into strips; 2 orange bell peppers, cut into strips; 2 yellow peppers, cut into strips; ¼ cup pine nuts; 1 cup of julienne sun-dried tomato; 1 (8 ounce) can diced tomatoes; ¼ cup white wine; ½ cup red onion; ¼ cup chicken broth; 4 tablespoons olive oil; 1 clove fresh garlic, minced; 1 tablespoon italian seasoning; ½ teaspoon garlic powder; ¼ teaspoon salt; ¼ teaspoon pepper; ¼ cup of grated parmesan cheese; 1 cup of fresh arugula; 1 lb cooked pasta, of your choice; ½ cup fresh parmesan cheese, shavings

Servings: persons

1 lb sweet Italian sausage
2 green peppers, cut into strips
2 orange bell peppers, cut into strips
2 yellow peppers, cut into strips
¼ cup pine nuts
1 cup of julienne sun-dried tomato
1 (8 ounce) can diced tomatoes
¼ cup white wine
½ cup red onion
¼ cup chicken broth
4 tablespoons olive oil
1 clove fresh garlic, minced
1 tablespoon italian seasoning
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon pepper
¼ cup of grated parmesan cheese
1 cup of fresh arugula
1 lb cooked pasta, of your choice
½ cup fresh parmesan cheese, shavings

1
Using a grill pan brown sausage about 5 minutes
2
Add water to sausage and parboil 5 minutes.
3
set aside sausage on papertowels to drain off excess grease
4
saute garlic clove, olive oil, pepper strips and red onion in another pan or dutch oven for aproximatley 5 minutes.
5
add chicken broth, white wine, diced tomatoes, sundried tomatoes, parmesean cheese, and pine nuts to pepper and onion mixture.
6
Bring to a boil and lower heat to a simmer.
7
Cut sausage into small links or bite size pieces.
8
Add sausage,arugula, pepper and salt to pepper and onion mixture.
9
Simmer on low heat for about 20 minutes.
10
Serve over cooked pasta and sprinkle with fresh parmesean shavings.

836

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb sweet Italian sausage, 2 green peppers, cut into strips, 2 orange bell peppers, cut into strips, 2 yellow peppers, cut into strips, and more.

Yes, Sausage and Pepper Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage and Pepper Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions