Try this homemade Penne pasta with garlic mushrooms, peas, spinach and broccoli recipe the whole family will love. Made with penne pasta, clove garlic, …
This Penne pasta with garlic mushrooms, peas, spinach and broccoli relies on simple, everyday ingredients such as penne pasta (serves one), garlic, large mushrooms and pieces of frozen spinach. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026