Penne pasta with garlic mushrooms, peas, spinach and broccoli

1. 1

   Place pasta in saucepan to boil.

2. 2

   Chop the mushrooms and place in frying pan with olive oil.

3. 3

   When half done add in the chopped garlic (do not brown the garlic) When the mushrooms have cooked through take off the heat.

4. 4

   Prepare white sauce as directed on packaging.

5. 5

   Place frozen broccoli, spinach and peas in saucepan and bring to the boil.

6. 6

   Drain the pasta and veg and mix all ingredients together.

7. 7

   Add cheese to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.