Cornmeal Crusted Skate with Rice Noodle and Pea Salad Lemon Grass Caper Brown Butter Vinaigrette Recipe

Name: Cornmeal Crusted Skate with Rice Noodle and Pea Salad Lemon Grass Caper Brown Butter Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) skate wings; 1 cup cornmeal; Salt and black pepper to taste; Canola oil to cook; 12 ounces of butter; 1/4 cup drained capers; 4 stalks minced lemon grass, white part only; 1/2 cup lemon juice; 2 sliced shallots; 2 tablespoons Dijon mustard; Salt and black pepper to taste; 2 cups rice stick noodles, soaked in hot water; 1 cup blanched snap peas; 1 cup blanched snow peas; 8 Thai basil leaves, chiffonade; 1 cup red bell pepper, julienne; Juice of 1 lime; Brown butter vinaigrette; Salt and black pepper to taste

Servings: persons

4 (6-ounce) skate wings
1 cup cornmeal
Salt and black pepper to taste
Canola oil to cook
12 ounces of butter
1/4 cup drained capers
4 stalks minced lemon grass, white part only
1/2 cup lemon juice
2 sliced shallots
2 tablespoons Dijon mustard
Salt and black pepper to taste
2 cups rice stick noodles, soaked in hot water
1 cup blanched snap peas
1 cup blanched snow peas
8 Thai basil leaves, chiffonade
1 cup red bell pepper, julienne
Juice of 1 lime
Brown butter vinaigrette
Salt and black pepper to taste

1
Season the skate with salt and pepper and dredge in the cornmeal.
2
In a hot nonstick pan add oil and saute skate for about 5 minutes a side until golden brown.
3
Place skate on top of rice noodles.
4
Drizzle with vinaigrette and garnish with pink peppercorns.
5
In a saucepot completely melt butter.
6
On low heat, continue heating butter until a brown color is achieved.
7
This will take about 30 minutes.
8
Quickly deep fry capers in this butter which will puff up, sprinkle with salt and strain on paper towel.
9
Do the same thing with the lemon grass, but place into a tall stainless steel container.
10
The butter should still be hot and brown.
11
Add the juice, shallots and Dijon to the lemon grass.
12
With the blender running, slowly pour the hot butter into the mix to make the vinaigrette.
13
Be careful, the butter will foam up.
14
Add salt and pepper and check for seasoning.
15
In a large bowl, toss everything together with the vinaigrette.
16
Season and taste.

1309

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 (6-ounce) skate wings, 1 cup cornmeal, Salt and black pepper to taste, Canola oil to cook, and more.

Yes, Cornmeal Crusted Skate with Rice Noodle and Pea Salad Lemon Grass Caper Brown Butter Vinaigrette falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornmeal Crusted Skate with Rice Noodle and Pea Salad Lemon Grass Caper Brown Butter Vinaigrette

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