Spaghetti

Name: Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 2 or 3 cans tomato sauce; 1 can tomato paste; 1/2 c. water; 1 tsp. sugar; 1 tsp. salt; 1 bay leaf; 1/2 tsp. dried oregano leaves; 1/2 tsp. dried basil leaves; 1/4 tsp. pepper; cooked spaghetti; 1 tsp. dried parsley flakes

Eats Now Editorial Team · 330 kcal · Pasta & Noodles

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Spaghetti – a delicious recipe with ground beef, onion, tomato sauce, tomato paste, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1 medium onion, chopped
2 or 3 cans tomato sauce
1 can tomato paste
1/2 c. water
1 tsp. sugar
1 tsp. salt
1 bay leaf
1/2 tsp. dried oregano leaves
1/2 tsp. dried basil leaves
1/4 tsp. pepper
cooked spaghetti
1 tsp. dried parsley flakes

1
Brown ground beef and drain. Boil noodles. Combine everything into a crock-pot and heat on low 1 hour.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, 2 or 3 cans tomato sauce, 1 can tomato paste, and more.

Yes, Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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