How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Egg Noodle Salad?

You need 8 ingredients. The key ingredients include: 4 ounces egg noodles, cooked (measurement is for dry noodles), 1 (10 ounce) package frozen broccoli, thawed or 1 bunch fresh broccoli, steamed and cooled, 1 cup frozen English peas, thawed, 2 medium tomatoes, chopped, and more.

Is Garden Egg Noodle Salad suitable as pasta & noodles?

Yes, Garden Egg Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Garden Egg Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Egg Noodle Salad Recipe

Name: Garden Egg Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces egg noodles, cooked (measurement is for dry noodles); 1 (10 ounce) package frozen broccoli, thawed or 1 bunch fresh broccoli, steamed and cooled; 1 cup frozen English peas, thawed; 2 medium tomatoes, chopped; 1 cup shredded carrot; 3 green onions with tops, chopped; 2/3 cup creamy Italian dressing; chopped fresh parsley (to garnish)

Garden Egg Noodle Salad – a delicious recipe with egg noodles, frozen broccoli, peas, tomatoes, carrot, green onions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 ounces egg noodles, cooked (measurement is for dry noodles)
1 (10 ounce) package frozen broccoli, thawed or 1 bunch fresh broccoli, steamed and cooled
1 cup frozen English peas, thawed
2 medium tomatoes, chopped
1 cup shredded carrot
3 green onions with tops, chopped
2/3 cup creamy Italian dressing
chopped fresh parsley (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Pasta & Noodles

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Garden Egg Noodle Salad

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