Fresh, crisp and full of flavor — this Garden Egg Noodle Salad is a must-try. Made with egg noodles, frozen broccoli, peas and tomatoes. Easy step-by-st…
This Garden Egg Noodle Salad relies on simple, everyday ingredients such as frozen english peas, thawed, medium tomatoes, chopped, shredded carrot and creamy italian dressing. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026