How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Fettuccine Parmesan?

You need 11 ingredients. The key ingredients include: 8 ounces uncooked fettuccine pasta, 2 tablespoons margarine or 2 tablespoons butter, 2 1/2 - 3 cups sliced fresh mushrooms (3 cups if they're smalled mushrooms), 2 tablespoons chopped shallots, and more.

Is Mushroom Fettuccine Parmesan suitable as pasta & noodles?

Yes, Mushroom Fettuccine Parmesan falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mushroom Fettuccine Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Fettuccine Parmesan Recipe

Name: Mushroom Fettuccine Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked fettuccine pasta; 2 tablespoons margarine or 2 tablespoons butter; 2 1/2 - 3 cups sliced fresh mushrooms (3 cups if they're smalled mushrooms); 2 tablespoons chopped shallots; 2 tablespoons flour; 2 tablespoons diced pimentos, drained; 1/4 teaspoon salt; 1/8 teaspoon white pepper; 1 1/2 cups half-and-half cream or 1 1/2 cups cream; 1/3 cup grated parmesan cheese; 2 tablespoons chopped fresh parsley

Mushroom Fettuccine Parmesan

Eats Now Editorial Team · 648 kcal · Pasta & Noodles

Mushroom Fettuccine Parmesan – a delicious recipe with pasta, margarine, mushrooms, shallots, flour, pimentos. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Mushroom Fettuccine Parmesan

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