Spinach Macaroni And Cheese Recipe

Name: Spinach Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups macaroni pasta, cooked; 1 cup chopped cooked spinach; 2 cups hot milk; 1/4 cup flour; 1/4 cup butter; 2 tablespoons horseradish; 1 tablespoon Dijon mustard; 2 cups grated sharp white cheddar cheese; salt and pepper, to taste; freshly grated nutmeg, to taste

Servings: persons

2 cups macaroni pasta, cooked
1 cup chopped cooked spinach
2 cups hot milk
1/4 cup flour
1/4 cup butter
2 tablespoons horseradish
1 tablespoon Dijon mustard
2 cups grated sharp white cheddar cheese
salt and pepper, to taste
freshly grated nutmeg, to taste

1
Preheat the oven to 425.
2
In medium sized pot, over medium heat, melt butter.
3
Add the flour and cook for 3 minutes.
4
Pour in the hot milk and cook until thickened.
5
Add the spinach, cheese, seasonings, horseradish and mustard.
6
Mix well.
7
Combine with the cooked pasta.
8
Place in a greased cassarole dish.
9
Bake in oven for 15 minutes or until bubbling.

880

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups macaroni pasta, cooked, 1 cup chopped cooked spinach, 2 cups hot milk, 1/4 cup flour, and more.

Yes, Spinach Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Macaroni And Cheese

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