How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Macaroni And Cheese?

You need 10 ingredients. The key ingredients include: 2 cups macaroni pasta, cooked, 1 cup chopped cooked spinach, 2 cups hot milk, 1/4 cup flour, and more.

Is Spinach Macaroni And Cheese suitable as pasta & noodles?

Yes, Spinach Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Macaroni And Cheese Recipe

Name: Spinach Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups macaroni pasta, cooked; 1 cup chopped cooked spinach; 2 cups hot milk; 1/4 cup flour; 1/4 cup butter; 2 tablespoons horseradish; 1 tablespoon Dijon mustard; 2 cups grated sharp white cheddar cheese; salt and pepper, to taste; freshly grated nutmeg, to taste

Try this homemade Spinach Macaroni And Cheese recipe the whole family will love. Made with macaroni pasta, hot milk, flour and butter. Easy step-by-step…

This Spinach Macaroni And Cheese relies on simple, everyday ingredients such as macaroni pasta, cooked, chopped cooked spinach, hot milk and flour. It comes together quickly and makes 4 servings, at about 880 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Macaroni And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions