Spaghetti

Name: Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 (6 oz.) can tomato paste; 1 (6 oz.) can water; 1 (8 oz.) can tomato sauce; 1 medium onion, chopped (optional); 1/4 tsp. pepper; 2 tsp. salt; 1 Tbsp. Worcestershire sauce; 1 Tbsp. chili powder; 2 Tbsp. brown sugar; 1 tsp. oregano; 2 Tbsp. Parmesan cheese

Eats Now Editorial Team · 516 kcal · Pasta & Noodles

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Spaghetti – a delicious recipe with ground beef, tomato paste, water, tomato sauce, onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. ground beef
1 (6 oz.) can tomato paste
1 (6 oz.) can water
1 (8 oz.) can tomato sauce
1 medium onion, chopped (optional)
1/4 tsp. pepper
2 tsp. salt
1 Tbsp. Worcestershire sauce
1 Tbsp. chili powder
2 Tbsp. brown sugar
1 tsp. oregano
2 Tbsp. Parmesan cheese

1
Brown hamburger first, then drain.
2
Add all ingredients and simmer for 1 hour (or less, if you don't have time).
3
Cook spaghetti noodles, rinse and serve with sauce.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 (6 oz.) can tomato paste, 1 (6 oz.) can water, 1 (8 oz.) can tomato sauce, and more.

Yes, Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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