How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soybean Salad?

You need 9 ingredients. The key ingredients include: 2 medium cucumbers, peeled, quartered lengthwise, and cut into 1/4-inch-thick slices, 1 small onion, quartered and sliced, 1 teaspoon kosher salt, 1 cup cooked shelled edamame (soybeans), and more.

Is Soybean Salad suitable as salads?

Yes, Soybean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Soybean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Soybean Salad Recipe

Name: Soybean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 medium cucumbers, peeled, quartered lengthwise, and cut into 1/4-inch-thick slices; 1 small onion, quartered and sliced; 1 teaspoon kosher salt; 1 cup cooked shelled edamame (soybeans); 3 tablespoons fresh lemon juice; 2 tablespoons cottonseed or vegetable oil; 1/2 teaspoon toasted sesame oil; 1 tablespoon sesame seeds, toasted; 1/4 teaspoon cayenne pepper

Soybean Salad – a delicious recipe with cucumbers, onion, kosher salt, lemon juice, vegetable oil, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 medium cucumbers, peeled, quartered lengthwise, and cut into 1/4-inch-thick slices
1 small onion, quartered and sliced
1 teaspoon kosher salt
1 cup cooked shelled edamame (soybeans)
3 tablespoons fresh lemon juice
2 tablespoons cottonseed or vegetable oil
1/2 teaspoon toasted sesame oil
1 tablespoon sesame seeds, toasted
1/4 teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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