Pulled Pork Salad With Tomatillo Ranch Dressing Recipe

Name: Pulled Pork Salad With Tomatillo Ranch Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 - 4 lbs pork roast; 2 tablespoons brown sugar; 1 - 1 1/2 teaspoon cayenne pepper; 2 teaspoons cumin; 1 teaspoon salt; 1 (8 ounce) can Coke; 1 cup chicken stock; 2 garlic cloves, minced; 1 small onion, chopped; 1 cup brown sugar; salad dressing; 1 (1/2 ounce) package hidden valley ranch dressing mix; 8 ounces salsa verde; 2 garlic cloves; 3/4 cup mayonnaise; 3/4 cup sour cream; 1/4 teaspoon Tabasco sauce; 1/4 - 1/2 cup fresh cilantro; fresh lime juice (to taste); 1 head romaine lettuce; tortilla chips; 1 (15 ounce) can black beans (if wanted)

Servings: persons

3 1/2 - 4 lbs pork roast
2 tablespoons brown sugar
1 - 1 1/2 teaspoon cayenne pepper
2 teaspoons cumin
1 teaspoon salt
1 (8 ounce) can Coke
1 cup chicken stock
2 garlic cloves, minced
1 small onion, chopped
1 cup brown sugar
salad dressing
1 (1/2 ounce) package hidden valley ranch dressing mix
8 ounces salsa verde
2 garlic cloves
3/4 cup mayonnaise
3/4 cup sour cream
1/4 teaspoon Tabasco sauce
1/4 - 1/2 cup fresh cilantro
fresh lime juice (to taste)
1 head romaine lettuce
tortilla chips
1 (15 ounce) can black beans (if wanted)

1
The night before: Mix together brown sugar, cayenne pepper, cumin, and salt. Then rub this mixture on roast. Put in crock pot on low. Cook all night. (My crock pot runs HOT, so I only cook mine for four hours instead of 8. But, others that have tried this recipe swear by the overnight rule.).
2
The next morning: Add Coke, chicken stock, garlic, onion. Continue cooking on low all day. (Again, I only do this for four more hours. I use a meat thermometers to make sure it's done.).
3
An hour before serving: Add the last cup of brown sugar.
4
Mix the salad dressing in a blender. Add lime juice to taste. Chill for several hours. If you like your dressing a little thinner, add buttermilk.
5
Shred the lettuce, pull the pork and put it on top of the lettuce, add beans, salad dressing, and broken tortilla chips. Enjoy!

1178

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 3 1/2 - 4 lbs pork roast, 2 tablespoons brown sugar, 1 - 1 1/2 teaspoon cayenne pepper, 2 teaspoons cumin, and more.

Yes, Pulled Pork Salad With Tomatillo Ranch Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pulled Pork Salad With Tomatillo Ranch Dressing

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