How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soybean Muffins?

You need 8 ingredients. The key ingredients include: 1 c. soybean flour, 1 c. white or graham flour, 1 tsp. salt, 2 tsp. baking powder, and more.

Is Soybean Muffins suitable as baking & desserts?

Yes, Soybean Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soybean Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soybean Muffins Recipe

Name: Soybean Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. soybean flour; 1 c. white or graham flour; 1 tsp. salt; 2 tsp. baking powder; 2 Tbsp. sugar; 3/4 c. milk; 1 egg, well beaten; 1 Tbsp. shortening

Soybean Muffins – a delicious recipe with soybean flour, white, salt, baking powder, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. soybean flour
1 c. white or graham flour
1 tsp. salt
2 tsp. baking powder
2 Tbsp. sugar
3/4 c. milk
1 egg, well beaten
1 Tbsp. shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Soybean Muffins

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