How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cottage Cheese and Oil Pastry?

You need 7 ingredients. The key ingredients include: 4 1/2 ounces cottage cheese, 4 tablespoons milk, 1 each egg yolks, 1/2 each egg whites, and more.

Is Cottage Cheese and Oil Pastry suitable as baking & desserts?

Yes, Cottage Cheese and Oil Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cottage Cheese and Oil Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Cheese and Oil Pastry Recipe

Name: Cottage Cheese and Oil Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 ounces cottage cheese; 4 tablespoons milk; 1 each egg yolks; 1/2 each egg whites; 4 tablespoons vegetable oil; 1 teaspoon salt; 9 ounces flour, all-purpose

Cottage Cheese and Oil Pastry – a delicious recipe with cottage cheese, milk, egg yolks, egg whites, vegetable oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 1/2 ounces cottage cheese
4 tablespoons milk
1 each egg yolks
1/2 each egg whites
4 tablespoons vegetable oil
1 teaspoon salt
9 ounces flour, all-purpose

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cottage Cheese and Oil Pastry

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