Bake this irresistible Ginger-Lime Torte at home. Made with pecans, butter, hot water and JELL-O. Easy step-by-step instructions included.
This Ginger-Lime Torte relies on simple, everyday ingredients such as gingersnaps, finely crushed, butter, melted, hot water (140f to 160f) and jell-o lime gelatin. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ginger-Lime Torte delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026