Larry's Crispy Potatoes

1. 1

   Peel cooked potatoes and dice in 1 inch cubes.

2. 2

   Place in an 8x11x2 inch baking dish that has been sprayed with nonstick spray.

3. 3

   Sprinkle with chopped green onions, Italian seasoning, and freshly ground pepper.

4. 4

   Mix gently with a fork to distribute the ingred.

5. 5

   Pour veg (chicken) stock over the potatoes and sprinkle generously with Hungarian paprika.

6. 6

   Bake in a preheated 400F (200C).

7. 7

   oven on upper shelf.

8. 8

   Stir every 15 min until nicely browned and crisp, about 45 min.

9. 9

   Place under broiler to complete browning before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.