Soybean Drink

1. 1

   Soak soybeans in water the night before.

2. 2

   The next day, wash them thoroughly and remove the bean skins.

3. 3

   Using ONLY 2 litres of water, blend the beans and water together. Strain the blended mixture into a pot and add the remaining water.

4. 4

   Bring to a boil, taking care not to allow it to overflow once boiling point is reached.

5. 5

   Lower heat and simmer for 15 minutes, removing froth from the surface.

6. 6

   Wash pandan leaves and tear it into strips. Tie the strips into knots and throw it into the mixture OR add pandan essence, if using, to the mixture.

7. 7

   Add rock sugar and boil till melted. Boil once again and strain one last time.

8. 8

   Drink it either hot or cold :).

No additional tips available.