Easy Campfire Potatoes

1. 1

   Before leaving the house, put oil, salt, pepper, rosemary and garlic in a large ziploc bag.

2. 2

   At the campsite, heat a grill to medium hot.

3. 3

   If potatoes are not all the same size, cut them into pieces to achieve uniform size-- this ensures that the potatoes will cook evenly.

4. 4

   Toss potatoes into the ziploc bag with the seasonings, zip and shake to coat!

5. 5

   Tip the mixture onto a large piece of aluminum foil (12-by 24-inch); bring the sides up and fold to make a sealed package.

6. 6

   Place package on grill and leave for about 45 minutes until potatoes are fork tender, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.