Honey Wheat Bread Like Outback Recipe

Name: Honey Wheat Bread Like Outback
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups warm water; 2 tablespoons butter, softened; 1/2 cup honey; 2 cups bread flour; 1 2/3 cups wheat flour; 1 tablespoon cocoa; 1 tablespoon granulated sugar; 2 teaspoons instant coffee; 1 teaspoon salt; 2 1/4 teaspoons yeast (1 pkg.); cornmeal, for the top

Servings: persons

1
Place all ingredients in a bread machine in the order listed above and use the dough setting.
2
When it is done, let it rise for about an hour.
3
When the dough is twice its original size, punch it down and split it into rolls.
4
If you want authentic Outback size, make about 8 tubular loaves.
5
I prefer to make 12 rolls.
6
The dough is sticky, so make sure you use a well-floured cookie sheet and plenty of flour on your hands.
7
Sprinkle the entire surface of the loaves with cornmeal and then let them rise again.
8
Bake for 20-24 minutes at 350.

563

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups warm water, 2 tablespoons butter, softened, 1/2 cup honey, 2 cups bread flour, and more.

Yes, Honey Wheat Bread Like Outback falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Honey Wheat Bread Like Outback

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions