Failsafe Mince

1. 1

   In a heavy-based frying pan or large saucepan, stir-fry spring onions and garlic in oil, remove from pan.

2. 2

   Add mince and stir until cooked. Drain fat if necessary.

3. 3

   Add spring onions, garlic, parsley, sea salt and corn flour mixture, stir until thickened.

4. 4

   Serve on pasta, noodles, rice, mashed potato, toast, pizza or in jaffles and pies.

5. 5

   Suitable to make a double batch and freeze, should be used in 4 weeks to avoid amines buildup.

* Per serving · 4 servings · Values may vary.

No additional tips available.