How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy-Sesame Dressing?

You need 12 ingredients. The key ingredients include: 1 tablespoon sugar, 1 teaspoon chicken bouillon granules, 1 tablespoon cornstarch, 1 teaspoon red pepper flakes, and more.

Is Soy-Sesame Dressing suitable as meat & poultry?

Yes, Soy-Sesame Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Soy-Sesame Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Soy-Sesame Dressing Recipe

Name: Soy-Sesame Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sugar; 1 teaspoon chicken bouillon granules; 1 tablespoon cornstarch; 1 teaspoon red pepper flakes; 1 teaspoon ground ginger; 1 clove garlic minced; 1 cup water; 1 cup rice vinegar plus 2 tablespoons; 1 teaspoon dry sherry; 1 tablespoon sesame oil; 1 cup soy sauce low sodium -- plus 2 tablespoons; 1 tablespoon sesame seeds toasted

Try this homemade Soy-Sesame Dressing recipe the whole family will love. Made with sugar, chicken bouillon granules, cornstarch and red pepper. Easy ste…

This Soy-Sesame Dressing relies on simple, everyday ingredients such as sugar, chicken bouillon granules, cornstarch and red pepper flakes. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soy-Sesame Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions