Soy-Sesame Baked Wings Recipe

Name: Soy-Sesame Baked Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup cornstarch; ¼ cup all-purpose flour; ¼ cup granulated sugar; ⅓ cup light soy sauce; ¼ cup cooking oil; 2 tablespoons sesame seeds; 1 ½ teaspoons salt; ¼ teaspoon minced garlic clove; 2 eggs; 3 lbs chicken wings (skin left intact)

Servings: persons

½ cup cornstarch
¼ cup all-purpose flour
¼ cup granulated sugar
⅓ cup light soy sauce
¼ cup cooking oil
2 tablespoons sesame seeds
1 ½ teaspoons salt
¼ teaspoon minced garlic clove
2 eggs
3 lbs chicken wings (skin left intact)

1
Cut chicken wings apart at the joint, and discard wing tips.
2
Measure the rest of the ingredients into a large container with a lid.
3
Mix well.
4
Add wings into the above marinade.
5
Make sure all pieces are coated with the marinade, then place lid over tightly.
6
Refrigerate for at least 4 hours, or overnight.
7
(The longer you leave it in, the more flavorful the wings.)
8
Turn bowl often as wings marinate.
9
Remove from marinade.
10
Discard marinade.
11
Arrange chicken on foiled lined tray.
12
Bake at 350 degrees F in the oven for about 20 minutes, remove tray and turn wings over, then bake for another 10 minutes.
13
Remove to plate and serve!

956

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup cornstarch, ¼ cup all-purpose flour, ¼ cup granulated sugar, ⅓ cup light soy sauce, and more.

Yes, Soy-Sesame Baked Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy-Sesame Baked Wings

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