BBQ chicken with corn rice, for 2

1. 1

   Add the chicken, pepper and onion to an oven-proof pan or dish, and pour on the BBQ sauce, and mix well.

2. 2

   Pop in the oven at 180C for 20 mins.

3. 3

   After 20 mins, leave the chicken in the oven and bring a pan of water to the boil and add the rice.

4. 4

   Boil according to the pack instructions.

5. 5

   The chicken should have now been in the oven for about 40-45 minutes in total.

6. 6

   Add the sweet corn for the last few minutes of rice cooking, then drain and wash with boiling water.

7. 7

   Serve the chicken over the rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.