Shredded Beef Tacos with Avocado and Lime Recipe

Name: Shredded Beef Tacos with Avocado and Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Flat-cut Beef Brisket, Trimmed; 1 Tablespoon Olive Oil; 1 cup Onion, Diced; 12 ounces, fluid Mexican Beer (used: Negra Model); 2 cloves Garlic, Minced And Smashed; 2 Tablespoons Chopped Canned Chipotle Chiles En Adobo; 1/4 cups Fresh Lime Juice; 1/4 cups Finely Chopped Cilantro; 4 Scallions, Chopped; 1 Tablespoon Seasoning Salt (used: Original Jane's Krazy Mixed Up Salt); Salt To Taste; 24 Warmed Corn Tortillas; 2 Avocados, Peeled, Pitted And Diced; Premade Pico De Gallo (used: Local Produce Department Brand H-E-B)

Servings: persons

2 pounds Flat-cut Beef Brisket, Trimmed
1 Tablespoon Olive Oil
1 cup Onion, Diced
12 ounces, fluid Mexican Beer (used: Negra Model)
2 cloves Garlic, Minced And Smashed
2 Tablespoons Chopped Canned Chipotle Chiles En Adobo
1/4 cups Fresh Lime Juice
1/4 cups Finely Chopped Cilantro
4 Scallions, Chopped
1 Tablespoon Seasoning Salt (used: Original Jane's Krazy Mixed Up Salt)
Salt To Taste
24 Warmed Corn Tortillas
2 Avocados, Peeled, Pitted And Diced
Premade Pico De Gallo (used: Local Produce Department Brand H-E-B)

1
In a large Dutch oven, brown beef in 1 tablespoon olive oil over medium high heat.
2
Once all of the sides are browned, remove brisket to a plate.
3
Add onions to pan and saute until lighly browned.
4
Then add beer and deglaze pan.
5
Meanwhile, rub brisket on both sides with minced garlic and salt, then chipotles.
6
Remove beer and onion mixture from heat and carefully lower meat into pot and cover tightly with lid.
7
Place in a 350 degree F oven for 3 hours.
8
Remove brisket from oven, pull it out of the pot and place brisket on a cutting board to cool.
9
When its cool enough to touch, shred meat with a fork and your fingers and transfer back to remaining cooking liquid in pot (there wont be much, maybe a cup if there is more than one cup in the pot, pour some off).
10
Mix in lime juice, cilantro and scallions.
11
Stir the meat with the other ingredients until well combined.
12
Add salt to taste.
13
Serve the meat mixture in warm corn tortillas topped with pico de gallo and cubed avocado.

1150

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds Flat-cut Beef Brisket, Trimmed, 1 Tablespoon Olive Oil, 1 cup Onion, Diced, 12 ounces, fluid Mexican Beer (used: Negra Model), and more.

Yes, Shredded Beef Tacos with Avocado and Lime falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Beef Tacos with Avocado and Lime

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