Blondie's Mom's In A Flash Turkey Or Chicken Hash

1. 1

   Melt the butter in a large skillet over medium heat.

2. 2

   Add the frozen potatoes, and cook, stirring, until the onions brown slightly, 2 to 3 minutes.

3. 3

   Add the turkey or chicken, chicken broth, and garlic.

4. 4

   Stir to combine.

5. 5

   Season with salt and cayenne pepper or hot pepper sauce to taste.

6. 6

   Let the hash simmer, stirring occasionally, until all of the liquid is absorbed, 10 to 15 minutes.

7. 7

   Taste the hash and add more salt and/or cayenne if needed.

8. 8

   Serve immediately.

9. 9

   *if you ate using canned chicken broth that is not low in sodium, don't add any salt to this recipe.

10. 10

    *

* Per serving · 4 servings · Values may vary.

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