Soy Seasoned Beef and Potatoes

1. 1

   Cut beef across the grain into 1/16 to 1/8 inch thick slices.

2. 2

   Cut each slice into 1 1/2 inch lengths.

3. 3

   Pare potatoes and cut into quarters.

4. 4

   Cut quarters into 1 inch pieces.

5. 5

   Place potatoes in 3 cups water in a large bowl; soak for 5 minutes.

6. 6

   Drain.

7. 7

   Cut onions lengthwise in half; cut halves crosswise into 1/8 inch thick slices.

8. 8

   Cut ginger into 1/16 inch thick slices.

9. 9

   Cut slices into strips.

10. 10

    Reserve ginger.

11. 11

    Heat 2 teaspoons oil in 3 quart saucepan over medium high heat.

12. 12

    Add beef, saute stirring occasionally just until brown (about 2 minutes).

13. 13

    Remove from pan; reserve.

14. 14

    Add remaining 3 teaspoons oil into pan; heat over medium high heat until hot.

15. 15

    Add onions and potatoes; saute, stirring constantly to coat well with oil (about 2 minutes).

16. 16

    Add remining 1 cup water, the sake and sugar to pan; heat to boiling.

17. 17

    Reduce heat to medium; boil gently 10 minutes.

18. 18

    Add soy sauce and beef to pan; boil gently until potatoes are tender, 10 to 15 minutes.

19. 19

    Serve immediately with cooking liquid, garnished with ginger strips.

20. 20

    Note: Freeze meat until firm (but not frozen) to make slicing it easier.

* Per serving · 4 servings · Values may vary.

No additional tips available.