Bulging Bison, Elk, Or Venison Burritos

1. 1

   Spray skillet with cooking spray.

2. 2

   Add spices and salt to ground meat and cook until done.

3. 3

   Combine beans and rice in a saucepan.

4. 4

   Heat on low until warm through (or microwave).

5. 5

   Place tortillas in a folded damp towel and place in the oven on low.

6. 6

   Place a warm tortilla on plate, keeping other tortillas covered.

7. 7

   Place 1/4 bean mixture and meat on flat tortilla, leaving 2 inches at bottom of tortilla so it can be folded up.

8. 8

   Add 1/4 cheese, salsa, sour cream, lettuce or anything else that sounds good.

9. 9

   Fold up the bottom and roll the sides around.

No additional tips available.