Creamy Beef Stroganoff Cassrole

1. 1

   Preheat oven to 350 and spray a 2 quart casserole with cooking spray.

2. 2

   Saute chuck and onions in large skillet over medium-high heat until the meat is cooked through, about 6-8 minutes.

3. 3

   Stir in tomato sauce, cottage cheese and cream cheese and cook another 2-3 minutes until fully combined. It's okay if the cream cheese isn't fully melted -- a few chunks are good!

4. 4

   Add cooked noodles and pepper to the skillet, stir to combine and pour the whole mixture into the prepared casserole. Sprinkle cheddar evenly on top.

5. 5

   Bake for about 20-25 minutes until bubbling and a little browned. Cool for about 5 minutes and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.