How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corned Beef Hash And Eggs?

You need 8 ingredients. The key ingredients include: 1 tablespoon margarine, 1/2 cup onion, chopped, 1/4 cup green pepper, chopped, 1/8 teaspoon thyme leaves, and more.

Is Baked Corned Beef Hash And Eggs suitable as meat & poultry?

Yes, Baked Corned Beef Hash And Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Corned Beef Hash And Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corned Beef Hash And Eggs Recipe

Name: Baked Corned Beef Hash And Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon margarine; 1/2 cup onion, chopped; 1/4 cup green pepper, chopped; 1/8 teaspoon thyme leaves; 1/8 teaspoon pepper; 15 ounces corn beef hash; 7 ounces corn, drained; 4 eggs

Baked Corned Beef Hash And Eggs – a delicious recipe with margarine, onion, green pepper, thyme, pepper, corn beef hash. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon margarine
1/2 cup onion, chopped
1/4 cup green pepper, chopped
1/8 teaspoon thyme leaves
1/8 teaspoon pepper
15 ounces corn beef hash
7 ounces corn, drained
4 eggs

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Quick Info

Servings
4 servings
Calories
468 kcal
Category
Meat & Poultry

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Baked Corned Beef Hash And Eggs

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