Soy Sauce Steak

1. 1

   Slice steak into very thin slices and set aside to soak in 1/2 bottle of soy sauce and flour for about 30 minutes.

2. 2

   Set your electric skillet on high using no oil.

3. 3

   Stir-fry steak until tender.

4. 4

   Add mushrooms, onions and peppers and let cook down a little, then add about 4 cups of water and a bottle of the lite soy sauce.

5. 5

   Cover and let the vegetables get tender.

6. 6

   Serve over cooked rice.

7. 7

   Serves about 6 to 8 people.

* Per serving · 4 servings · Values may vary.

No additional tips available.