How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Meat Cornbread Casserole?

You need 6 ingredients. The key ingredients include: 1 to 1 1/2 lb. ground beef, 1 pkg. cornbread mix, 1 (16 oz.) can cream-style corn, 1 medium onion, chopped, and more.

Is Ground Meat Cornbread Casserole suitable as meat & poultry?

Yes, Ground Meat Cornbread Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Meat Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ground Meat Cornbread Casserole Recipe

Name: Ground Meat Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. ground beef; 1 pkg. cornbread mix; 1 (16 oz.) can cream-style corn; 1 medium onion, chopped; 2 to 4 jalapeno peppers, chopped fine; 2 c. (8 oz.) shredded Cheddar cheese

Ground Meat Cornbread Casserole – a delicious recipe with ground beef, cornbread mix, cream-style, onion, peppers, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 1 1/2 lb. ground beef
1 pkg. cornbread mix
1 (16 oz.) can cream-style corn
1 medium onion, chopped
2 to 4 jalapeno peppers, chopped fine
2 c. (8 oz.) shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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