How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Casserole?

You need 10 ingredients. The key ingredients include: 1 medium head cabbage, chopped, 8 slices bacon, fried crisp and crumbles, 1 medium onion, chopped, 1 medium green pepper, chopped, and more.

Is Cabbage Casserole suitable as meat & poultry?

Yes, Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Casserole Recipe

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage, chopped; 8 slices bacon, fried crisp and crumbles; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 can cream of celery or cream of chicken soup; 3/4 cup cheese; 1/2 cup sweet milk; 3 Tbsp. bacon grease; 3 slices bread, toasted and crumbled; 1 stick butter, melted

Cabbage Casserole

Eats Now Editorial Team · 871 kcal · Meat & Poultry

Cabbage Casserole – a delicious recipe with head cabbage, bacon, onion, green pepper, cream of celery, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cabbage Casserole

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