How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Casserole?

You need 10 ingredients. The key ingredients include: 1 medium head cabbage, chopped, 8 slices bacon, fried crisp and crumbles, 1 medium onion, chopped, 1 medium green pepper, chopped, and more.

Is Cabbage Casserole suitable as meat & poultry?

Yes, Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Casserole Recipe

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage, chopped; 8 slices bacon, fried crisp and crumbles; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 can cream of celery or cream of chicken soup; 3/4 cup cheese; 1/2 cup sweet milk; 3 Tbsp. bacon grease; 3 slices bread, toasted and crumbled; 1 stick butter, melted

Try this homemade Cabbage Casserole recipe the whole family will love. Made with head cabbage, bacon, onion and green pepper. Easy step-by-step instruct…

This Cabbage Casserole relies on simple, everyday ingredients such as medium head cabbage, chopped, medium onion, chopped, medium green pepper, chopped and cheese. It comes together quickly and makes 4 servings, at about 871 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cabbage Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions