How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Grape Leaves(Warak Areesh) ?

You need 9 ingredients. The key ingredients include: approximately 50 grape leaves, 1 1/2 lb. or 3 c. lamb or beef or both, coarse grind, 3/4 c. rice, 2 Tbsp. butter, and more.

Is Stuffed Grape Leaves(Warak Areesh) suitable as meat & poultry?

Yes, Stuffed Grape Leaves(Warak Areesh) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Grape Leaves(Warak Areesh) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Grape Leaves(Warak Areesh) Recipe

Name: Stuffed Grape Leaves(Warak Areesh)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: approximately 50 grape leaves; 1 1/2 lb. or 3 c. lamb or beef or both, coarse grind; 3/4 c. rice; 2 Tbsp. butter; juice of 1 or 2 lemons; 2 tsp. allspice; 2 Tbsp. salt; 1 tsp. pepper; lamb bones (optional)

Try this homemade Stuffed Grape Leaves(Warak Areesh) recipe the whole family will love. Made with grape leaves, lamb, rice and butter. Easy step-by-step…

This Stuffed Grape Leaves(Warak Areesh) relies on simple, everyday ingredients such as rice, butter, juice of 1 or 2 lemons and allspice. It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

approximately 50 grape leaves
1 1/2 lb. or 3 c. lamb or beef or both, coarse grind
3/4 c. rice
2 Tbsp. butter
juice of 1 or 2 lemons
2 tsp. allspice
2 Tbsp. salt
1 tsp. pepper
lamb bones (optional)

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Quick Info

Servings
4 servings
Calories
638 kcal
Category
Meat & Poultry

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